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The restaurant that we went to last night was excellent. Before we ordered the meal, we had two dry martinis. For the starters we both had a simple seafood salad made with fresh prawns. For the main course, I had grilled salmon served with wild mushrooms and David had chicken with brown rice and vegetables. We also had a side order of roast potatoes. The waitress recommended a delicious, light white wine to accompany the meal. My favourite part of the meal is always the dessert but a restaurant that makes good desserts. This place offers a white chocolate mousse which is the best I’ve ever tasted. After the meal, I had decaffeinated coffee and David had some herbal tea.